Vine Servers: Gourd
Illustrated above, left to right
- Pickle knife, 7 1/8"
- Cheese knife with gilt blade, 7 3/8"
- Sugar tongs, shell grips, 6"
- Sauce ladle with heart-shaped ribbed gilt bowl, 6 1/4"
- Sugar spoon, fluted gilt bowl, 7 1/8"
- Cream ladle with ribbed gilt bowl, 7 1/8"
- Sardine fork with pierced bowl, 5 3/8" (below)
- Pap spoon, gilt bowl, "GDP" monogram, 7 1/8" (at right)
- Sugar sifter, round lobed gilt bowl, 6 1/4" (n.i.) (bottom, upper)
- Sugar sifter, oval scalloped gilt bowl, 5 3/4" (n.i.) (bottom, lower
